Top Restaurateurs Share Secret Recipes!
The Bronx is known for a great many things: The largest urban zoo in the country, the winningest team in Major League Baseball, and the birthplace of hip hop. It’s also known for its diversity which is evident by the variety of cuisines represented in its restaurants. In a new series called BRONXeats, we will share some recipes from some of the top eateries in various parts of this borough.
Moules Marinieres courtesy of City Island’s BistroSK
Born in Alsace-Lorraine, France, restaurateur Stephane Kane made City Island the home of BistroSK, the only French restaurant in The Bronx. Established in 2011 BSK specializes in Gallic favorites such as escargot persillés (escargot in a garlic and parsley butter sauce) and coq au vin (chicken stew in red wine). But the restaurant is also known for the best mussels this side of the Atlantic.
Mike’s Deli Famous Eggplant Parmigiana as seen on Food Network
Arthur Avenue is considered the Real Little Italy and was recently named one of America’s Greatest Streets by the American Planning Association. Celebrity Chef and 3rd generation Arthur Avenue business owner David Greco shares his secret eggplant parmigiana recipe. The best part of this recipe is that you don’t have to go far to get the ingredients. Everything can be found at Mike’s Deli inside the Arthur Avenue Market. Oh, and one little piece of advice…it’s pronounced MOO tsah rela. If you ask for
MAH tsa rela David will look at you funny. Here is a “Throwdown with Bobby Flay” champion Eggplant Parimigiana by Chef David Greco of Mike’s Deli.
Moss Café Scottish Drop Scones
Emily Weisberg grew up in a small town in Wisconsin surrounded by farmland and has worked in restaurants for many years. When she moved to The Bronx in 2014, she found it difficult to locate farm-to-table options that would nourish her dietary preferences in the borough. Banking on the idea that others shared her need for organic, vegetarian, pescatarian and kosher options, she opened up Moss Café, a quaint eatery located in Riverdale. The majority of the produce comes from local farms and farm coops lending itself to an ever-changing menu inspired by the season. The restaurant, with its culturally-diverse staff and customer base, has become a hub where the community comes to connect over a glass of wine, beer or some espresso.